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Restaurant Operations Manager
2 months ago
Restaurant Manager Job Description
About the Role:
We are seeking a highly skilled and experienced Restaurant Manager to join our team at a stunning boutique hotel in the Lake District. As a Restaurant Manager, you will be responsible for leading the front of house team and ensuring a smooth-running operation.
Key Responsibilities:
- Manage the front of house team to deliver exceptional customer service
- Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and customer relations
- Develop and implement strategies to improve customer satisfaction and loyalty
- Work closely with the Head Chef to ensure seamless service and high-quality food presentation
- Monitor and control costs, including labor, inventory, and supplies
- Ensure compliance with health and safety regulations and company policies
Requirements:
- Proven experience as a Restaurant Manager in a high-end establishment
- Excellent leadership and communication skills
- Ability to work under pressure and make sound decisions
- Knowledge of food and wine, with a passion for the industry
- Strong attention to detail and organizational skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment