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Assistant Food and Beverage Manager

2 months ago

Dartford, Kent, United Kingdom Klarent Hospitality Full time
Assistant Food and Beverage Manager

We are seeking a highly motivated and experienced Assistant Food and Beverage Manager to join our team at DoubleTree by Hilton Dartford Bridge.

Key Responsibilities:
  • Support and assist the Food and Beverage Manager in the day-to-day operations of the hotel's food and beverage outlets.
  • Manage the operations of all food and beverage outlets, ensuring exceptional guest experiences and compliance with brand standards.
  • Develop, manage, and train the food and beverage team to deliver outstanding customer service and maximize sales and revenue opportunities.
  • Work within budgeted guidelines to control food costs, liquor costs, and payroll.
  • Support with beverage control procedures, stocktaking, and appraisals and performance reviews with teams under your responsibility.
  • Evaluate guest satisfaction levels and implement continuous improvement initiatives.
  • Assist other departments as needed and maintain good working relationships.
  • Comply with hotel security, fire regulations, and all health and safety legislation.
Requirements:
  • Passionate and willing to learn with a positive attitude and excellent communication skills.
  • Ability to work morning, afternoon, evening, and weekends, with a flexible and organized approach.
  • Highly organized, with great attention to detail and excellent grooming standards.
  • Ability to deliver exceptional customer experiences and work as part of a team.
  • Ambitious and hard working with a willingness to develop and grow within the company.
About Klarent Hospitality:

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland, offering excellent opportunities for growth and development within the company.

We pride ourselves on ensuring that our staff are rewarded and recognized for their hard work, commitments, and long service.

Our hotels offer a range of amenities and services, including international cuisine, leisure facilities, and meeting and conference rooms.