Pastry Sous Chef
1 week ago
Job Summary:
We are seeking a highly skilled Pastry Sous Chef to join our team at Platinum Recruitment Consultancy. As a Pastry Sous Chef, you will be responsible for assisting the Head Pastry Chef in the preparation and presentation of high-quality pastries and desserts.
Key Responsibilities:
- Assist in the preparation and presentation of pastries and desserts for special events and daily service
- Develop and implement new pastry recipes and menus
- Train and supervise junior pastry staff
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to ensure seamless service
Requirements:
- 2+ years of experience as a Pastry Sous Chef in a high-volume kitchen
- Strong knowledge of pastry techniques and ingredients
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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