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Pastry Sous Chef

2 months ago


Scotland, United Kingdom Platinum Recruitment Consultancy Full time

Job Summary:

We are seeking a highly skilled Pastry Sous Chef to join our team at Platinum Recruitment Consultancy. As a Pastry Sous Chef, you will be responsible for assisting the Head Pastry Chef in the preparation and presentation of high-quality pastries and desserts.

Key Responsibilities:

  • Assist in the preparation and presentation of pastries and desserts for special events and daily service
  • Develop and implement new pastry recipes and menus
  • Train and supervise junior pastry staff
  • Maintain a clean and organized kitchen environment
  • Collaborate with the culinary team to ensure seamless service

Requirements:

  • 2+ years of experience as a Pastry Sous Chef in a high-volume kitchen
  • Strong knowledge of pastry techniques and ingredients
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment