Executive Chef Assistant

6 days ago

Barnet, United Kingdom Blue Arrow - Southampton Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities
  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organised
Requirements
  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer
  • Competitive compensation
  • Full training and full protective uniform supplied
  • Opportunities to enable colleagues to grow and succeed throughout their career, including a variety of learning and development tools
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities

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