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Executive Chef

2 months ago

Barnet, United Kingdom The Fork Group Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our team at The Fork Group. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Assist the Executive Chef in menu planning and preparation
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food production
  • Monitor and maintain high standards of food quality, presentation, and safety
  • Collaborate with other departments to ensure seamless service delivery
  • Participate in ongoing training and development to stay up-to-date with industry trends and best practices

Requirements

  • Proven experience as a Chef de Partie in a high-end kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and hygiene practices
  • Flexibility to work a variety of shifts, including evenings and weekends

Benefits

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Access to ongoing training and development programs