Morning Culinary Specialist

4 weeks ago


StratfordUponAvon, United Kingdom The Bell Full time

Are you passionate about culinary arts and eager to work in a dynamic kitchen environment? We are seeking a skilled Breakfast Chef to become a vital part of our dedicated team at The Bell. If you excel in a bustling atmosphere and are excited about creating delightful breakfast dishes, this position offers you the perfect opportunity to showcase your talents.

Your Key Responsibilities:

  • Competitive pay up to £12.50, plus tronc (tips paid directly into your bank account).
  • Overtime compensation.
  • Attractive cash tips.
  • Flexible working hours, 30-35 hours per week, including weekends, with shifts from 7am-12pm or 7am-3pm.

Additional Benefits:

  • Complimentary meals during your shift, with options from our menu.
  • 30% discount for you and your friends and family across our establishments.
  • Access to a NEST pension scheme to help you save for the future.
  • Exclusive discounts through Perks on Tap for everyday purchases.
  • Cycle to work initiative.
  • £1,000 referral bonus for recommending new Managers or Chefs.

Your Wellbeing Matters:

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Personalized wellbeing support with complimentary counseling services.
  • Discounted gym memberships available.
  • Opportunities for social gatherings – work-life balance is important.
  • A recognition platform to celebrate your contributions.

Opportunities for Growth:

  • Comprehensive internal and external development programs to foster your career progression.
  • Earn while you learn through our partnership with a national training provider for Level 3 Chef de Partie apprenticeships and specialized chef workshops.
  • Encouragement for movement within our establishments to build a long-term career.

About You:

You may have experience as a chef, line cook, breakfast chef, section chef, or chef de partie in various culinary settings. As our Breakfast Chef, you will engage in all aspects of kitchen operations, supporting the sous chefs and head chef. If you have a passion for fresh food preparation, we would love to hear from you.

About Us:

  • A growing family of 79 pubs.
  • A company that values individuality, personality, and diversity.
  • Committed to sustainability and supporting local communities.

If you are ready to bring your culinary skills to our kitchen family, we encourage you to consider this opportunity.



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