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Culinary Operations Leader
2 months ago
As the Culinary Operations Leader at
All Bar One - North West, you will take charge of establishing a kitchen that reflects excellence.
Your role will involve motivating your team, instilling a passion for culinary artistry that guarantees all dishes served are of the utmost quality. You will oversee all aspects of the kitchen, ensuring our patrons return for more.
Join us at All Bar One, a venue designed for sharing and socializing. From morning brews to evening cocktails, our menus cater to every occasion. We take pride in our contemporary global flavors, all freshly prepared. If you have a flair for creativity in the kitchen, we want to hear from you.
WHAT'S IN IT FOR YOU?
- Incentive program –
we believe in rewarding your dedication and effort. - Growth opportunities with
funded qualifications. - A generous 33% discount across
all our brands, ensuring memorable experiences. - 20% discount for friends and family across all brands.
- Reduced gym memberships
- Health & Dental Plans - to ensure your well-being and happiness.
Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan; 25 days of paid leave; discounts at popular retailers; and even receive free shares. We also provide a complimentary employee support line to assist you with any challenges you may face.
WHAT WILL YOU BE DOING? AS CULINARY OPERATIONS LEADER YOU'LL...
- Guide and motivate
your team to produce outstanding culinary creations. - Be committed to achieving
goals alongside your team. - Manage kitchen operations: including inventory management, food preparation, and supply control.
- Work with a standardized menu.
- Ensure your team adheres to
health and safety regulations.