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Executive Chef for Country Dining Pub
2 months ago
Chef Selection Limited is seeking a talented Sous Chef to join our team at our popular village pub restaurant in Uppingham, Rutland. We are looking for a friendly, organized, and communicative chef who can deliver outstanding cooking while maintaining a high level of quality. The ideal candidate will have a passion for cooking and a strong work ethic. The role involves working alongside the Head Chef to prepare and cook meals for 20-30 guests for lunch and dinner. The successful candidate will have a base salary of up to £32,000, a 4 1⁄2 day week, share of staff tips, meals on duty, 28 days holiday, and free parking. If you are a skilled chef looking for a new challenge, please apply with your up-to-date CV.
