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Deputy Restaurant Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Deputy Restaurant Manager to join our team at Turtle Bay Restaurants. As a Deputy Restaurant Manager, you will play a key role in supporting the General Manager in the day-to-day operations of the restaurant, ensuring that our high standards of customer service and food quality are consistently met.
Key Responsibilities:
- Assist the General Manager in the management of the restaurant, including staff supervision, customer service, and inventory management.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Collaborate with the kitchen team to ensure that food quality and presentation meet our high standards.
- Manage and maintain accurate records of sales, inventory, and employee performance.
- Provide exceptional customer service, ensuring that all guests have a positive experience in our restaurant.
Requirements:
- Proven experience in a restaurant management role, preferably in a fast-paced and dynamic environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work effectively in a team environment, with a focus on collaboration and mutual respect.
- Flexibility and adaptability, with the ability to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
About Us:
Turtle Bay Restaurants is a leading provider of Caribbean-inspired cuisine, with a focus on delivering exceptional customer service and high-quality food. We are committed to creating a positive and inclusive work environment, where our employees can thrive and grow.
