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Executive Chef Assistant
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at HTE Recruitment. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen.
Key Responsibilities:
- Manage the kitchen in the Head Chef's absence and run the pass on those days.
- Run a key section in the kitchen and help to train junior members of the kitchen team.
- Assist with menu planning, food preparation, and presentation.
- Ensure high standards of food quality, presentation, and customer service.
- Maintain a clean and safe working environment.
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen environment.
- Excellent knife skills and organizational abilities.
- Ability to work well under pressure and as part of a team.
- Strong communication and leadership skills.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary of £30,000 - £35,000 per annum.
- A generous tips scheme, with an average of £200 per month.
- A 4-day or 5-day week shift pattern, with flexibility to accommodate your needs.
- Parking available on site.
About Us:
HTE Recruitment is a leading recruitment agency specializing in placing chefs and hospitality professionals into permanent positions across the UK. With over 100s of successful placements since 2007, we have a proven track record of delivering results for our clients and candidates.