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Sous Chef
3 months ago
Introduction
Are you prepared to take on a Sous Chef position that allows you to express your culinary talents? Join Elysium Healthcare as a Sous Chef, collaborating with a passionate catering team to enhance food preparation and provide mentorship to your colleagues.
In this vital role, you will be an integral part of the kitchen brigade, working 37.5 hours a week to create daily meals for service users, staff, and visitors. The kitchen environment is lively, filled with events and special occasions that you will cater for, ensuring that every meal is a memorable experience.
Enjoy a serene and enjoyable working atmosphere where you can manage your tasks effectively while crafting delectable dishes. This role also offers a wonderful social aspect, allowing you to engage with individuals outside the kitchen regularly.
Picture this: job satisfaction, home in time for dinner every evening, and two days off each week. That’s the perfect recipe for a balanced work-life experience.
As a Sous Chef, your responsibilities will include:
- Assisting the Head Chef in the daily operations of the kitchen.
- Ensuring proper food storage and stock rotation in accordance with established guidelines.
- Aiding in the preparation, planning, and cooking of meals to consistently high standards, accommodating special requests and dietary needs.
- Supporting food service activities.
- Preparing and producing dishes for events and gatherings.
- Participating in food cost management through effective control measures.
- Complying with 'Safer Food Better Business' standards and maintaining accurate records.
- Adhering to Food Hygiene Regulations and safety protocols at all times.
- Leading the kitchen in the absence of the Head Chef to ensure service standards are met.
- Collaborating with the Head Chef to research and develop new menus that align with healthy eating guidelines.
- Accurately completing all documentation related to the Hazard Analysis and Critical Control Point (HACCP) system, including temperature logs and cleaning schedules.
To excel in this position, you will need:
- To be at least 18 years old.
- A GCSE or equivalent qualification in English.
- City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation and Cooking.
- Basic Food Hygiene certification (essential).
- Intermediate Food Hygiene certification (desirable).
- Prior experience in a similar culinary environment.
- Experience in delivering large-scale food services.
- Skills in menu planning, costing, ordering, stock management, and budgeting.
Work Environment:
You will be part of Elysium Healthcare, a modern facility dedicated to providing care for individuals with complex mental health needs.
The facility comprises various specialized areas, including:
- Services for adults with Autism and Asperger's syndrome.
- Assessment and rehabilitation for women facing complex mental health challenges.
- Specialized inpatient services for older adults with intricate mental and physical health needs.
- Secure care settings for men with mental health conditions.
You will work alongside a dedicated team focused on enhancing the mental health and well-being of service users, helping them to build and maintain healthy relationships. Elysium Healthcare is committed to reducing risk behaviors associated with mental health issues, enabling our patients to lead fulfilling lives within the community.
Benefits:
- Competitive annual salary.
- Generous annual leave entitlement, including bank holidays.
- Complimentary meals and parking.
- Access to wellbeing support and activities for a balanced lifestyle.
- Opportunities for career development and training to achieve your professional aspirations.
- Pension contributions for your future security.
- Life Assurance for peace of mind.
- Enhanced maternity benefits to support you during this special time.
Additional perks include retail discounts, special offers, and much more.