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Food Safety Compliance Manager
2 months ago
About Plaza Premium Group
At Plaza Premium Group, we are dedicated to enhancing the travel experience for passengers worldwide.
As a leader in airport hospitality, we have transformed the airport journey to cater to the needs of travelers even before they arrive. Our award-winning, comprehensive airport services are designed to simplify and enrich the travel experience.
Joining Plaza Premium Group means collaborating with a diverse team from around the globe. We value passion and commitment over industry experience.
Our Commitment to You:
We will honor and appreciate your unique background and insights.
We will foster a culture of integrity and teamwork.
We will instill a sense of pride in our work, our organization, and our industry.
Your Responsibilities:
- Develop Standard Operating Procedures (SOPs) for Food Safety Management in alignment with ISO 22000 standards.
- Collaborate closely with various departments to implement SOPs through mentoring, training, and performance evaluations.
- Lead internal audits and coordinate external assessments to achieve optimal compliance scores.
- Establish audit criteria to ensure adherence to ISO 22000 standards.
- Conduct risk assessments and gap analyses to manage potential risks effectively.
- Oversee the Hygiene Operating Manual and related documentation.
- Manage the Food Safety Management System (FSMS) programs.
- Foster a positive culture of Food Safety, health, and Hygiene across all business units.
- Identify and analyze potential hazards and risks using ISO 22000 and HACCP methodologies.
- Act as a liaison and advisor to relevant departments and external stakeholders as needed.
- Support sites in achieving HACCP accreditation.
- Streamline online training requirements, including audit visits.
- Demonstrate understanding of stakeholder and risk management.
- Assist in developing corrective actions and ensuring compliance in collaboration with business units.
- Contribute to the creation of training materials and ensure compliance with Learning & Development standards.
- Prepare documentation to support quality audits for ISO or HACCP.
- Identify and report structural deficiencies in food operations related to safety and hygiene.
- Manage and maintain an effective pest control system.
- Address and resolve food-related complaints efficiently.
- Lead the scheduling of preventive maintenance in collaboration with facilities management.
Qualifications:
- At least 10 years of management experience in an international hotel chain or airline catering sector at a managerial level.
- Master's degree in microbiology or a related discipline.
- Possess relevant certifications or accreditations for the UK.
- Proficient in ISO 22000, the globally recognized standard that integrates ISO 9001 principles with food safety management and HACCP.
- Experience in pre-opening or new project management.
- Bachelor's degree in food science or Food Technology.
- Familiarity with HACCP qualifications and practical experience from implementation to execution.
- Strong skills in online training, on-the-job training, and coaching.
- Knowledge of Continuous Improvement (CI) initiatives.
- Proficient in Microsoft Word and Excel, with a strong analytical and data-driven approach.
- Skilled in establishing clear objectives, organizing work effectively, and maintaining open communication with colleagues regarding work and results.
