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Executive Chef

2 months ago

Yeovil, Somerset, United Kingdom Compass Group UK Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Compass Group UK. As a key member of our culinary team, you will be responsible for delivering high-quality food and exceptional customer service to our clients.

Key Responsibilities
  • Menu Development: Create and implement menus that meet the needs of our clients and exceed their expectations.
  • Food Preparation: Oversee the preparation and presentation of food to ensure it meets our high standards.
  • Team Management: Lead and motivate a team of chefs and kitchen staff to ensure they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels to minimize waste and ensure we have the necessary ingredients to meet demand.
  • Health and Safety: Ensure that all kitchen staff are aware of and adhere to health and safety protocols to prevent accidents and ensure a safe working environment.
  • Financial Management: Manage kitchen budgets to ensure we are operating within our means and meeting financial targets.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience: Have experience in a similar Head Chef role, preferably in a fast-paced and dynamic environment.
  • Skills: Possess excellent culinary skills, including menu planning, food preparation, and presentation. Be a strong leader and communicator, with the ability to motivate and inspire a team.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your skills and experience.
  • Opportunities for Growth: Opportunities for career advancement and professional development within Compass Group UK.
  • Collaborative Team Environment: A collaborative and supportive team environment that encourages innovation and creativity.