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Airport Sous Chef
2 months ago
We are seeking an ambitious and innovative Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities:
- Food Preparation: Prepare delicious, high-quality food that delights our clients and customers.
- Menu Development: Identify opportunities to improve our food service and create new menu concepts.
- Team Management: Create a positive kitchen environment where your team feels welcomed and supported.
- Inventory Management: Support the team in ordering food, stock control, and controlling food waste.
- Hygiene and Safety: Oversee kitchen cleaning responsibilities to maintain hygiene standards and comply with Food Handling and Hygiene standards.
- Financial Management: Support the team to manage budgets and successfully meet financial targets.
Requirements:
- Communication Skills: Be a brilliant communicator and easily build relationships with colleagues and clients.
- Leadership Skills: Create a positive work environment where the whole team can thrive.
- Problem-Solving Skills: Strive for excellence in an eager and motivated manner and take initiative to make decisions that are right for our customers.
- Time Management Skills: Demonstrate exceptional timekeeping and reliability.
- Passion for Food: Be passionate about great-tasting food and committed to delivering exceptional culinary experiences.
About Compass Group UK & Ireland:
We are a leading food and support services company, providing services to a wide range of clients across the UK and Ireland. We are committed to delivering exceptional customer experiences and creating a positive work environment for our colleagues.
