Senior Culinary Operations Manager

2 days ago


Castle Combe, United Kingdom Exclusive Hotels and Venues Full time

Key Responsibilities:

The Senior Sous Chef will be responsible for ensuring the smooth operation of the kitchen at all times, maintaining high standards of food quality and service, and leading the culinary team to achieve exceptional results.

Key Accountabilities:

  • Manage kitchen operations, including stock control, inventory management, and food preparation.
  • Develop and implement menu planning, ensuring alignment with company goals and customer preferences.
  • Lead the culinary team, providing guidance, training, and development opportunities to ensure excellent performance.
  • Collaborate with other departments to ensure seamless service delivery and maintain high standards of customer satisfaction.
  • Monitor and control kitchen costs, ensuring adherence to budget guidelines and identifying opportunities for cost savings.
  • Implement and maintain high standards of food safety, hygiene, and health and safety protocols.
  • Develop and implement training programs for new staff members, ensuring a comprehensive induction process.
  • Support the Executive Chef in menu development, food trends, and industry initiatives.

Requirements:

  • Proven experience in a senior culinary role, with a strong track record of leadership and team management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong problem-solving and analytical skills, with the ability to identify and implement process improvements.
  • Ability to work in a fast-paced environment, with a strong focus on customer satisfaction and quality service.


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