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Food Science Specialist
2 months ago
About the Role
We are seeking a highly skilled and motivated Food Science Specialist to join our team as a KTP Associate. This is an exciting opportunity to work with Abertay University and Growers Garden to drive innovation and sustainable snacking practices.
Key Responsibilities
- Deliver project objectives in the KTP project proposal.
- Develop and understand ingredient interactions and processes for making fresh veg crisps.
- Assist in developing HFSS compliant snacks.
- Develop training programs for staff on new processes and create supporting documentation.
- Maintain an up-to-date project plan and provide progress updates to stakeholders.
- Understand the company's extrusion production process and seek to develop it further.
- Work to improve the nutritional profiles of vegetable snacks.
- Understand how brassicas interact with other ingredients and their effect on production and nutritional parameters.
- Assist with expanding the product portfolio to incorporate healthy vegetables.
- Embed a culture of learning, development, and scientific innovation into the company.
Requirements
We are looking for a candidate with a Master's or Honours degree in Food Science or Food Technology. The ideal candidate will be an outstanding communicator, confident in presenting challenges, and a natural-born teacher with solid IT and project management skills.
Specific knowledge of analytical food science techniques, such as HPLC, LCMS, or GCMS, is an advantage. Practical lab and research skills, as well as experience working in a commercial environment post-graduation, are highly desirable.
Working Arrangements
The position will be based at Growers Garden's premises in Cupar, Fife, with some periods of work at Abertay University. The normal hours of work will be 37.5 hours per week, worked between 8.30 am and 5 pm, Monday to Friday.
How to Apply
Please apply online through our website.
