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Executive Culinary Director

2 months ago

Newton Abbot, Devon, United Kingdom Toby Carvery - South West Full time

About the Role:

As the Head Chef at Toby Carvery - South West, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. Your expertise and leadership skills will be essential in creating a kitchen environment that is efficient, productive, and committed to excellence.

Key Responsibilities:

  • Develop and implement menu strategies to drive sales and customer satisfaction
  • Manage kitchen operations, including food preparation, presentation, and service
  • Lead and motivate a team of chefs and kitchen staff to achieve high standards of quality and service
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

What We Offer:

  • Bonus scheme to reward your hard work and contributions
  • Opportunities for career growth and professional development
  • Competitive salary and benefits package
  • Discounts on food and beverages across our brands
  • Employee assistance program for your well-being

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene regulations
  • Flexibility to work varied shifts, including weekends and holidays