Executive Chef Assistant

5 days ago


Wantage, Oxfordshire, United Kingdom The Sparsholt Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Sparsholt. As a key member of our culinary team, you will play a vital role in delivering exceptional food quality and service to our customers.

Key Responsibilities
  • Collaborate with the Head Chef to develop innovative menu ideas and improve our culinary offering.
  • Ensure the highest standards of food quality, presentation, and safety at all times.
  • Lead and motivate the chef team to achieve exceptional performance and results.
  • Oversee stock levels and make informed decisions about stock control in conjunction with the Head Chef.
  • Maintain and improve food safety and health and safety procedures to the highest standard.
Requirements
  • Proven experience as a CDP, senior CDP, or Sous Chef.
  • Proficiency in diverse cooking techniques and cuisines.
  • Leaving Cert level education or above.
  • NVQ qualification or equivalent.
  • Ability to display a real passion for food and customer service.
  • Flair and innovative approach to menus and food presentation.
  • Excellent communication and teamwork skills.
  • Exceptional attention to detail.
What We Offer
  • Complimentary meals during shifts.
  • Diverse apprenticeship opportunities.
  • Life Assurance.
  • Opportunity to develop and further your career within a fast-growing and exciting company.
  • Employee discounts at several retailers (via Hapi app) & fitness providers.
  • Access to our Employee Assistance Programme.
  • Cycle to Work Scheme.


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