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Sous Chef Position at The Sparsholt
2 months ago
Located in the heart of the charming hamlet of Sparsholt, The Sparsholt is a stunning 18th-century building that combines a welcoming bar with an exceptional restaurant. The property boasts a sunny outdoor terrace and a beautifully manicured garden area next to a babbling brook. For those seeking an overnight stay, a separate barn offers eight luxurious bedrooms.
Job DescriptionWe are seeking a passionate and experienced Sous Chef to join our vibrant team at The Sparsholt. As a key member of our culinary team, you will report directly to the Head Chef and deputise in their absence. Your primary responsibilities will include:
Key Responsibilities- Developing new menu ideas and collaborating with the Head Chef to enhance our culinary offering
- Maintaining the highest standards of food quality at all times
- Leading and motivating the chef team to achieve exceptional performance
- Overseeing stock levels and making informed decisions about stock control in conjunction with the Head Chef
- Ensuring adherence to food safety and health and safety procedures
- Proven experience as a CDP, senior CDP, or Sous Chef
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative approach to menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
- Complimentary meals during shifts
- Diverse apprenticeship opportunities
- Life Assurance
- Opportunity to develop and further your career within a fast-growing and exciting company
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme
- Cycle to Work Scheme