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Sous Chef Position at The Sparsholt

2 months ago


Wantage, Oxfordshire, United Kingdom WSH Group Full time
About The Sparsholt

Located in the heart of the charming hamlet of Sparsholt, The Sparsholt is a stunning 18th-century building that combines a welcoming bar with an exceptional restaurant. The property boasts a sunny outdoor terrace and a beautifully manicured garden area next to a babbling brook. For those seeking an overnight stay, a separate barn offers eight luxurious bedrooms.

Job Description

We are seeking a passionate and experienced Sous Chef to join our vibrant team at The Sparsholt. As a key member of our culinary team, you will report directly to the Head Chef and deputise in their absence. Your primary responsibilities will include:

Key Responsibilities
  • Developing new menu ideas and collaborating with the Head Chef to enhance our culinary offering
  • Maintaining the highest standards of food quality at all times
  • Leading and motivating the chef team to achieve exceptional performance
  • Overseeing stock levels and making informed decisions about stock control in conjunction with the Head Chef
  • Ensuring adherence to food safety and health and safety procedures
Requirements
  • Proven experience as a CDP, senior CDP, or Sous Chef
  • Proficiency in diverse cooking techniques and cuisines
  • Leaving Cert level education or above
  • NVQ qualification or equivalent
  • Ability to display a real passion for food and customer service
  • Flair and innovative approach to menus and food presentation
  • Excellent communication and teamwork skills
  • Exceptional attention to detail
What We Offer
  • Complimentary meals during shifts
  • Diverse apprenticeship opportunities
  • Life Assurance
  • Opportunity to develop and further your career within a fast-growing and exciting company
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme
  • Cycle to Work Scheme