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Executive Chef

2 months ago

Cannock, Staffordshire, United Kingdom National Trust Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at the National Trust. As a key member of our Food and Beverage management team, you will be responsible for leading our kitchen operations and developing delicious menus using local produce.

Key Responsibilities
  • Lead the kitchen team to deliver exceptional food quality and service
  • Develop and implement menus that showcase the best of local produce and meet financial targets
  • Manage stock and waste to optimize profitability
  • Collaborate with the Food and Beverage management team to drive business growth and improve customer experience
What We Offer

As a Head Chef at the National Trust, you will enjoy a range of benefits, including:

  • A competitive salary of £27,500 per annum
  • A comprehensive pension scheme
  • Free entry to National Trust places for you and your family
  • Rental deposit loan scheme
  • Season ticket loan
  • EV car lease scheme
  • Perks at work discounts
  • Holiday allowance and purchase scheme
  • Flexible working and employee assistance programme
Requirements

To be successful in this role, you will need:

  • Proven experience as a professional chef, with a passion for food and a friendly and positive attitude
  • Confidence in following recipes and batch-cooking, with a willingness to learn and adapt
  • Awareness of health and safety compliance and a commitment to maintaining high standards
  • Leadership skills and the ability to motivate and develop a team
  • A strong understanding of budgets and financial management
What We're Looking For

We're looking for someone who is:

  • Passionate about food and hospitality
  • Experienced in leading a team and driving business growth
  • Able to work collaboratively with others to achieve shared goals
  • Committed to delivering exceptional customer service