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Culinary Operations Supervisor

3 months ago

Lincolnshire, United Kingdom St James Hotel Full time
About Us:
St James Hotel is a well-established establishment located in the heart of Grimsby Town Centre, proudly part of the Corus Hotels chain. We recognize that our team members are our greatest asset.

Position Overview:
We are seeking a dynamic and innovative individual to join our team as a Culinary Operations Supervisor. This role is pivotal in overseeing and coordinating food preparation in our Minster View restaurant and Pepys Bar. As the second-in-command to the Kitchen Manager, you will play a crucial role in delivering high-quality culinary experiences while ensuring compliance with all food safety regulations.

Key Responsibilities:
- Manage and plan food preparation activities.
- Collaborate with management to maintain budgetary constraints, control costs, manage wages, and minimize waste to achieve monthly gross profit targets.
- Step in for the Kitchen Manager during their absence.

What We Are Looking For:
The ideal Culinary Operations Supervisor will:
- Infuse creativity and enthusiasm into our guests' dining experiences.
- Embrace the challenge of developing a fresh and exciting menu.
- Support the team in upholding our high standards of hygiene and safety.
- Participate in training, performance evaluations, and recruitment processes.

Additional Information:
This position is based on a 30-hour contract, and candidates must be available to work on weekends.

Employee Benefits:
- Employee welfare program.
- Discounts on stays at other Corus Hotels.
- Complimentary meals during shifts.
- Free parking in the town center.

Equal Opportunity Employer:
St James Hotel is committed to providing equal employment opportunities to all applicants, regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, color, nationality, ethnic or national origin, religion or belief, sex, or sexual orientation.