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Culinary Operations Manager
2 months ago
**Key Responsibilities:**
* Manage and supervise a team of cooks and kitchen staff
* Plan and prepare menus, ensuring that they are appealing and meet the dietary needs of our customers
* Maintain high standards of kitchen hygiene and safety
* Order and manage inventory of food and supplies
* Collaborate with our catering team to ensure seamless service
**What We Offer:**
* Competitive hourly rate of £13.50
* 32.50 hours per week, term-time only
* Onsite parking and full uniform provided
* DBS paid for by Caterlink
* Access to our Employee Discount Platform
* Employee Assistance Program and Virtual GP benefits
* Pension scheme eligibility
**About Us:**
At WSH Group, we value our staff and offer a range of benefits and opportunities for development. We are committed to providing a supportive and inclusive work environment, where you can grow and thrive.
If you are a motivated and experienced culinary professional, we would love to hear from you. Please submit your application, including your resume and a cover letter outlining your experience and qualifications.