Culinary Team Member

2 days ago


Cardiff, Cardiff, United Kingdom AccorHotel Full time
Chef de Partie Job Description

We are seeking a skilled and motivated Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen brigade, you will be responsible for delivering high-quality dishes and providing exceptional service to our guests.

Key Responsibilities:
  • Manage your section to ensure smooth running services and high standards of production.
  • Produce dishes in compliance with cooking instructions, working autonomously to maintain quality and consistency.
  • Supervise commis chefs, providing guidance and support to ensure they meet our high standards.
  • Organize, coordinate, and service one area of the kitchen, ensuring efficient and effective operations.
  • Develop and maintain professional techniques and production methods.
Qualifications and Requirements:
  • Culinary education and professional experience of 2-3 years.
  • Specialized knowledge and food safety certification.
  • Strong work ethic, team leadership, creativity, adaptability, attention to detail, and physical stamina.
Benefits:
  • Delightful meals while on duty.
  • Uniform provided.
  • Cycle to Work Scheme.
  • Eye Care Voucher.
  • Extra holidays every year.
  • Pension Scheme.
  • Exclusive discount at Merlin Entertainment.
  • Birthday Bonanza.
  • Accor Dining Experience.
  • Accor Academy development opportunities.
  • VIVUP well-being program.

We offer a dynamic and supportive work environment, with opportunities for career development and growth within the AccorHotel group. If you are a motivated and skilled culinary professional, we encourage you to apply for this exciting opportunity.


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