Culinary Team Member
21 hours ago
Job Title: Chef de Partie
Job Summary:
We are seeking a skilled and motivated Chef de Partie to join our culinary team at Novotel Cardiff Centre. As a key member of our kitchen brigade, you will be responsible for delivering high-quality dishes and contributing to the smooth operation of our kitchen.
Key Responsibilities:
- Manage your section to ensure efficient production and high standards of quality
- Work autonomously to produce dishes in compliance with cooking instructions and recipes
- Supervise the work of commis chefs and provide guidance and support as needed
- Be responsible for the organization, coordination, and service of one area of the kitchen
Requirements:
- Culinary education and professional experience of 2-3 years
- Food Safety Certification
- Strong work ethic, team leadership skills, creativity, and attention to detail
Benefits:
- Delightful meals while on duty
- Provided uniform
- Cycle to Work Scheme
- Eye Care Voucher
- Extra holidays every year
- Pension Scheme
- Exclusive discount with Merlin Entertainment
- Birthday Bonanza
- Accor Dining Experience
- Accor Academy development opportunities
- VIVUP wellness program
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