Executive Sous Chef

3 weeks ago

Thrapston, Northamptonshire, United Kingdom Chef Selection Limited Full time

About the Role

Chef Selection Limited is seeking a highly skilled and experienced Sous Chef to join our team at a busy country pub located in a picturesque area. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities

  • Assist the Head Chef in the preparation and presentation of high-quality dishes
  • Manage kitchen inventory and supplies to ensure efficient operation
  • Supervise and train junior chefs to maintain high standards of food quality and safety
  • Contribute to menu planning and development to ensure customer satisfaction
  • Maintain a clean and safe working environment in accordance with health and safety regulations

Requirements

  • Proven experience as a Sous Chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and hygiene practices
  • Ability to work flexible hours, including evenings and weekends

What We Offer

  • Competitive salary of up to £35,000
  • Share of staff tips
  • Meals on duty
  • Free parking

How to Apply

Please submit your up-to-date CV to Chef Selection Limited for consideration.

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