Executive Chef

12 hours ago


Thrapston, Northamptonshire, United Kingdom Chef Selection Limited Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a busy country pub located near Thrapston. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities
  • Assist the Head Chef in menu planning and food preparation
  • Supervise and train junior chefs to ensure high standards of food quality and presentation
  • Manage kitchen inventory and ordering to minimize waste and optimize resources
  • Ensure a clean and safe working environment in the kitchen
  • Collaborate with the Head Chef to achieve sales targets and improve customer satisfaction
Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of food safety and hygiene
  • Strong leadership and communication skills to motivate and train junior chefs
  • Ability to work under pressure in a fast-paced kitchen environment
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer

We offer a competitive salary of up to £35,000, plus a share of staff tips, meals on duty, and free parking. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your up-to-date CV to contactus@premierselection.co.uk.


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