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Food Service Director
2 months ago
Elite Venue Selection is seeking a highly skilled and experienced Restaurant Manager to join our team.
About the Role:
We are looking for a talented individual to lead our restaurant operations, ensuring the highest standards of food and beverage service are maintained. As Restaurant Manager, you will be responsible for:
- Recruiting, training, and developing a high-performing restaurant team
- Implementing effective staff rotas and scheduling
- Driving food and beverage sales through innovative marketing strategies
- Collaborating with the kitchen team to ensure seamless food service
- Maintaining Health, Safety, and Hygiene procedures to the highest standards
- Managing departmental payroll costs and budgets
Requirements:
To be successful in this role, you will need:
- Proven experience in a senior restaurant management position
- Excellent leadership and communication skills
- Ability to drive sales growth and improve customer satisfaction
- Strong knowledge of food safety and hygiene procedures
- Ability to manage budgets and payroll costs
What We Offer:
As a Restaurant Manager at Elite Venue Selection, you will have the opportunity to work in a dynamic and fast-paced environment, with a competitive salary and benefits package.