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Unit Supervisor
2 months ago
Job Summary
The successful candidate will be responsible for overseeing the daily operations of a specific catering unit, ensuring that all activities are conducted in accordance with Aberdeenshire Council's policies and procedures.
Key Responsibilities
- Supervise and support catering staff to ensure efficient and effective service delivery.
- Monitor and maintain high standards of food quality, safety, and hygiene.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless service delivery and resolve any operational issues.
- Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
Requirements
- Proven experience in a similar role, preferably in a local government or public sector organization.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Knowledge of food safety and hygiene regulations, with the ability to maintain high standards in this area.
Working Arrangements
This role is part of a team that operates on a 2-day per week schedule, with a shift pattern of Thursday and Friday, term time only. The post holder will be required to work collaboratively with other team members to ensure seamless service delivery.
Security Clearance
The successful candidate will be required to join the Protection of Vulnerable Groups (Scotland) Scheme or undergo a PVG Scheme update check. Additionally, if the individual has spent a continuous period of 3 months or more out with the UK in the last 5 years, an Overseas Criminal Record Check will be required.