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Culinary Expert
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We are seeking an experienced and skilled Chef to join our team at Blue Arrow. As a Chef, you will be responsible for cooking and preparing high-quality dishes in a safe and hygienic kitchen environment.
Main Responsibilities:- Cook and prepare a variety of dishes to the highest standards.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Ensure that all food is prepared and presented to the highest standards.
- Enhanced Adult DBS or willingness to apply for a new enhanced DBS.
- Health and safety and food hygiene certificates.
- Minimum 1 year's relevant experience.
- Awareness of manual handling techniques.
- Competent level of English spoken and written.
- City & Guilds 706/1 or 706/2 Catering.
- NVQ Level 2 in cookery.
- Level 3 Food Safety Awards.
- Modern Apprenticeship route in cooking.
- City & Guilds diplomas in professional cookery.
- BTEC HND in professional cookery.
- A foundation degree in culinary arts.
- Company Pension.
- Flexible Working Pattern.
- On-site parking.
- Full Time & Part Time Opportunities.
- Paid Holidays.
- Blue Arrow App - put yourself forward for available work & accept/decline shifts to work around your commitments.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.