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Executive Chef Manager

2 months ago

Walsall, Walsall, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Executive Chef Manager to lead our culinary operations in a school setting. As a key member of our team, you will be responsible for managing the finances and food and beverage operations, ensuring that our services meet the highest standards.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, and train the kitchen team to ensure they have the skills and knowledge to deliver exceptional service.
  • Control the complete catering operation, including labor, food, and stock expenses.
  • Manage and optimize all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to staff members, visitors, and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.
Requirements
  • Must have expertise in cooking on a large scale, serving 100-1300 students.
  • Have experience following recipes, possibly in a similar setting.
  • Have previous staff supervision experience or line management experience.
  • Have experience working with fresh produce and ingredients.
  • Be aware of the importance of adhering to health and safety procedures.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Be professional, leading by example and having a positive outlook is key.
  • Hold basic food handling skills certification, including NVQ Level 2 and Level 2 Food Safety Certificate.
What We Offer
  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to a range of benefits and resources, including mental health and wellbeing support, employee assistance program, and more.