Executive Chef Manager

1 week ago

Hampton, United Kingdom Off To Work Full time
About the Role

We are seeking a highly skilled and experienced Cook Manager to join our team at Off To Work. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of high-quality meals to our clients.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement daily menus that meet the dietary requirements and quality standards of our clients.
  • Team Leadership: Lead and manage a team of kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
  • Food Budgeting and Inventory Management: Control and monitor the food budget, ensuring optimal use of resources and minimizing waste.
  • Food Safety and Hygiene: Maintain a high level of food safety and hygiene standards, adhering to all relevant policies and procedures.
  • Menu Innovation: Create varied and innovative menus that cater to the tastes and dietary needs of our clients.
  • Staff Management: Manage and train kitchen staff, maintaining a positive and professional environment.
About You
  • Culinary Experience: Minimum 2 years of experience in a similar role, with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Leadership Skills: Proven ability to lead and manage a team, with excellent communication and interpersonal skills.
  • Nutrition and Portion Control: Strong understanding of nutrition, portion control, and food planning, with the ability to create menus that meet the dietary needs of our clients.
  • Organizational Skills: Excellent organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Health and Safety: Good understanding of health and safety regulations, with the ability to maintain a safe and healthy working environment.

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