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Executive Chef
2 months ago
Hamilton Mayday is seeking an experienced Chef Manager to lead our catering department in a 75-bed care home in London. The successful candidate will be responsible for the day-to-day operation of the kitchen, ensuring high-quality meals are served to residents and staff.
Key Responsibilities:- Manage the catering department, including staff supervision, training, and development
- Liaise with residents, families, and staff to understand dietary needs and preferences
- Develop and implement menus that cater to various dietary requirements, including texture-modified diets
- Manage kitchen budgets and ensure cost control
- Work collaboratively with the kitchen team to maintain a clean and safe working environment
- Proven experience as a Chef Manager in a care home or similar environment
- Strong financial management skills, with the ability to work within budget
- Excellent leadership and communication skills
- Ability to adapt to changing dietary needs and preferences
- Empathetic and friendly attitude, with a positive approach to resident care
Hamilton Mayday is an equal opportunities employer and welcomes applications from candidates who are eligible to live and work in the UK.