Charcoal Grill Specialist

1 month ago

Edinburgh, Edinburgh, United Kingdom The Real Greek Full time

About Us:

The Real Greek is a welcoming establishment dedicated to providing exceptional training and development opportunities, competitive compensation, and numerous pathways for career advancement.

Are you passionate about the culinary arts and delivering outstanding service? We invite you to consider joining our Real Greek family.

Benefits

  • Excellent opportunities for career progression within the organization
  • Enjoy the same delicious meals as our patrons
  • Flexible scheduling with weekly rota planning

Requirements

  • Prior experience as a grill chef is preferred
  • Strong background in kitchen operations is essential
  • Ability to maintain composure and efficiency under pressure
  • Clear and effective communication skills
  • Adaptability to various tasks and working hours

Responsibilities

Daily Kitchen Management

  • Ensure the kitchen operates smoothly and professionally by adhering to the Head Chef's directives, completing all operational tasks safely and efficiently as required.
  • Maintain regular and effective communication with the Head/Senior Chef and General Manager.
  • Oversee kitchen operations and team in the absence of the Senior Chef.
  • Manage stock levels efficiently while minimizing waste.
  • Ensure the kitchen is well-maintained and serviced, reporting any equipment issues to the Head/Senior Chef.

Food Quality, Presentation, and Hygiene

  • Guarantee that all dishes served to customers are prepared with the freshest ingredients and meet company standards.
  • Take responsibility for the preparation and presentation of high-quality dishes, ensuring all final products leaving the kitchen adhere to company standards.
  • Report any concerns regarding food quality and freshness from suppliers or the central kitchen to the Head/Senior Chef or General Manager.
  • Follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure proper product identification and usage.
  • Monitor correct temperatures for deliveries, storage, and cooking, documenting them on temperature log sheets daily.
  • Actively assist the Head/Senior Chef in implementing menu changes in accordance with company procedures.

Supervision of Kitchen Porter Team

  • Lead by example to ensure the kitchen remains clean and presentable at all times.
  • Ensure proper usage of all kitchen equipment and cleaning chemicals.
  • Recognize and commend good performance within the team.

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