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Sous Chef for Award-Winning Restaurant
2 months ago
We are seeking a talented and enthusiastic Chef De Partie for a prestigious Michelin-starred seaside dining venue. In this role, you will showcase your culinary creativity and dedication to crafting unforgettable dining experiences for our guests.
Benefits
As a Chef De Partie, you can expect the following benefits:
- Competitive salary package up to £42,000, inclusive of gratuities and pension contributions.
- Gratuities distributed evenly through a Tronc system, currently averaging between £10,000 and £12,000 annually per employee.
- Four-day work week.
- Additional days worked compensated accordingly.
- Company pension plan.
- Opportunity to participate in the hotel's Employee Profit Share Scheme.
- Support in securing accommodation.
- Customized training and development programs.
- Financial assistance for professional qualification pursuits.
- Complimentary meals during shifts.
- Long service holiday benefits.
- Milestone rewards program.
- Generous Employee Referral Scheme.
- Discounts and accommodation options across the hotel group and affiliated partners.
This exceptional restaurant is located on a beautiful sandy beach, recognized as one of the top dining establishments in the region. It has received numerous accolades, including AA Restaurant of the Year for Wales, a Michelin Star, and three AA rosettes. The establishment is part of a luxury hotel collection that prides itself on Welsh hospitality and unique destination locations.
Candidate Profile
The ideal Chef De Partie will possess:
- Significant experience in a 3 AA Rosette or Michelin-starred environment.
- Strong leadership capabilities with a composed and mature demeanor.
- A genuine passion for the culinary arts and food preparation.
- Exceptional attention to detail and a natural flair for cooking.
- Aspirations to excel in a high-caliber culinary setting.
- A dedicated team player with a strong coaching mindset.
C&E Recruitment