Executive Chef
2 months ago
The Recruitment Co. is currently seeking a highly skilled and experienced Chef/ Sous Chef to join a prestigious and award-winning hotel in the UK. This is a fantastic opportunity for a culinary professional to take on a key role in a dynamic and fast-paced environment.
Key Responsibilities:
- Deliver exceptional standards of customer service and presentation in the hotel's kitchen and dining areas.
- Lead a team of chefs and kitchen staff to ensure seamless food preparation and service.
- Develop and implement new menu ideas and culinary concepts to enhance the hotel's dining experience.
- Collaborate with the hotel's management team to achieve business objectives and drive revenue growth.
- Maintain high standards of food safety, hygiene, and quality control.
Requirements:
- Proven experience as a Chef/ Sous Chef in a high-end hotel or restaurant environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Ability to work under pressure and meet deadlines.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of culinary professionals.
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