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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Edwards & Blake. As a key member of our Education division, you will be responsible for providing high-quality, nutritious, and sustainable food for our students.
Key Responsibilities- Develop and implement menus that meet the dietary needs of our students
- Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation
- Manage food inventory and supplies to minimize waste and optimize costs
- Collaborate with our procurement team to source fresh and sustainable ingredients
- Ensure compliance with food safety and hygiene regulations
- Proven experience as a Chef Manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and hygiene regulations
