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Executive Chef Assistant

2 months ago

Swansea, City and County of Swansea, United Kingdom Blue Arrow Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow Ltd. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef in the day-to-day operations of the hotel's culinary department.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff to ensure efficient service
  • Monitor food quality and safety standards to maintain a high level of customer satisfaction
  • Collaborate with the Head Chef to develop and implement new recipes and menu items
  • Manage kitchen inventory and supplies to minimize waste and optimize resources
Requirements
  • Proven experience as a Sous Chef in a similar hotel environment
  • Strong leadership and communication skills to motivate and guide kitchen staff
  • Ability to work effectively in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs