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Chef - Culinary Expert
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef to join our team at Eurest. As a Chef, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities
- Food Preparation: Prepare delicious and high-quality food that meets our clients' and customers' expectations.
- Menu Development: Work with our culinary team to develop new menu ideas and implement menu changes.
- Inventory Management: Monitor and manage inventory levels to ensure our kitchens are well-stocked.
- Team Leadership: Supervise and lead a team of culinary professionals to ensure seamless food service operations.
- Customer Service: Provide exceptional customer service and respond to customer feedback to improve our food services.
- Food Safety and Hygiene: Ensure compliance with food safety and hygiene regulations and maintain a clean and safe kitchen environment.
Requirements
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience supervising a team and working in a similar Chef role.
- Certifications: Hold a Food Hygiene certificate.
- Flexibility: Be flexible and able to work a variety of shifts, including nights and weekends.
About Eurest
Eurest is a leading provider of workplace catering services, operating in over 700 workspaces every day. We are committed to providing high-quality food and exceptional customer service to our clients and customers.
Our Values
- Sustainability: We are committed to living more sustainably and responsibly, working towards our goal of net zero by 2030.
- Diversity and Inclusion: We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
