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Executive Chef
2 months ago
Job Title: Chef de Partie
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Clayton Hotel Manchester City Centre. As a key member of our kitchen team, you will be responsible for assisting our Head Chef and Sous Chef in delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior kitchen staff to ensure efficient and effective service.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with the kitchen team to ensure seamless service during peak periods.
- Participate in menu development and implementation to drive business growth and customer satisfaction.
Requirements:
- Proven experience as a Chef de Partie in a high-volume hotel or restaurant environment.
- Strong knowledge of culinary techniques, ingredients, and presentation methods.
- Excellent communication and leadership skills to motivate and guide junior staff.
- Ability to work effectively in a fast-paced, dynamic environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.