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Sous Chef

1 month ago

Yeovil, Somerset, United Kingdom Loungers Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery
  • Develop and implement menus, recipes, and kitchen procedures to maintain high standards
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency
  • Ensure compliance with health and safety regulations, food safety standards, and company policies
  • Collaborate with the Head Chef to plan and execute special events, promotions, and menu launches
  • Recruit, train, and develop kitchen staff to achieve high performance and retention
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance
  • Access to training and development programs
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a focus on quality, presentation, and consistency
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
  • Ability to work in a fast-paced environment, with a focus on efficiency and productivity