Executive Chef
3 weeks ago
We are seeking a skilled and ambitious Chef de Partie to join our dynamic kitchen team at RedCat Pubs. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:- Manage your own section of the kitchen, ensuring efficient and effective food preparation and presentation.
- Collaborate with the Sous Chef and Head Chef to develop and implement new menu ideas and culinary concepts.
- Support the Commis Chef in their development and training, providing guidance and mentorship as needed.
- Contribute to the creation of a positive and inclusive kitchen culture, promoting teamwork and open communication.
- Participate in ongoing training and development programs to enhance your culinary skills and knowledge.
- Proven experience as a Chef de Partie in a fast-paced kitchen environment.
- Excellent culinary skills, with a focus on presentation and attention to detail.
- Strong communication and teamwork skills, with the ability to work effectively in a dynamic team environment.
- Ability to take direction and feedback from senior chefs, with a willingness to learn and grow.
- Passion for delivering exceptional food quality and service to our guests.
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your culinary skills and knowledge.
- A dynamic and supportive team environment, with opportunities for career growth and progression.
- A comprehensive employee recognition and reward program.
- Access to our company's training and development site, with 24-hour access to resources and support.
We are committed to creating a positive and inclusive work environment, where all employees feel valued and supported. If you are a motivated and ambitious Chef de Partie looking for a new challenge, we encourage you to apply for this exciting opportunity.
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