Head of Kitchen Operations
4 weeks ago
We are seeking a skilled and motivated Chef De Partie to join our team at Malmaison and Hotel du Vin. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.
About the RoleThis is an exciting opportunity to work in a dynamic and fast-paced kitchen environment. You will be working closely with our head chef and other culinary team members to deliver exceptional food and service to our guests.
Key Responsibilities- Prepare and cook a variety of dishes to a high standard
- Work effectively as part of a team to deliver excellent food and service
- Maintain a clean and safe working environment
- Contribute to the development of new menu ideas and dishes
We offer a competitive salary and benefits package, including:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted friends and family room rate
- 35% off your bill when you dine in our brasseries and bistros
- Fully funded apprenticeship programs
- High street discounts on a range of high street shops, experiences, holidays, and more
- Cycle to work scheme
- Healthcare cash plans
- Referral schemes
- A decent uniform
- Wellness and national campaign days calendar
- Complimentary stays on your 1st, 3rd, and 5th anniversary with dinner, bed, and breakfast
- Employee assistance program
We are committed to reducing our environmental impact and have set the following sustainability goals:
- 100% of our electricity is generated using renewable energy
- We recycle a minimum of 70% of the waste from our hotels
- We have moved to a chemical-free cleaning system in our bedrooms and public areas
- We offer volunteer opportunities to work for sustainable charities
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
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