Executive Chef Assistant
5 days ago
Job Opportunity: We are seeking a highly skilled and experienced Sous Chef to lead our fresh food kitchen and oversee pastry and desserts at our award-winning Gastro Pub.
About the Role:
- Lead a team of kitchen staff to deliver high-quality food and exceptional customer service.
- Oversee the preparation and presentation of all menu items, including pastry and desserts.
- Develop and implement new menu ideas and recipes to drive business growth.
- Collaborate with the head chef and other kitchen staff to ensure seamless kitchen operations.
What We Offer:
- A competitive salary of up to £33,000.
- A dynamic and supportive work environment with opportunities for career growth.
- A chance to work with a talented team of chefs and hospitality professionals.
About Our Partner:
Our partner is a leading recruitment consultancy with a strong reputation for delivering high-quality candidates to top hospitality businesses.
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