Executive Chef Assistant
5 days ago
Job Title: Sous Chef
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Platinum Recruitment Consultancy. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the kitchen staff to ensure efficient and effective service.
- Monitor and maintain high standards of food quality, safety, and hygiene.
- Develop and implement new recipes and menu ideas.
- Collaborate with the Executive Chef to achieve business objectives and goals.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen.
- Proven track record of success in menu planning, food preparation, and presentation.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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