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Sous Chef Hospitality
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells - Independent. As a key member of our hospitality team, you will be responsible for assisting in the preparation, cooking, and presentation of food to the highest standards.
Key Responsibilities:- Customer and Client Satisfaction: Prepare, cook, and present dishes to the required standards and portion specifications.
- Stock Management: Assist in the management of ordering and menu planning to stay within budgets.
- Management of Team: Assist in leading the team by setting clear direction and goals for junior staff members.
- Operational Excellence: Ensure food is managed and stored correctly to minimise waste.
- Health & Safety: Comply with all client and company health & safety procedures and standards.
About Us: As part of Compass Group UK&I, we are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
