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Restaurant Operations Manager
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Restaurant Operations Role at The PIG - on the beach
We are seeking a skilled and experienced Restaurant Operations Manager to join our team at The PIG - on the beach. As a key member of our restaurant team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional service to our guests, and contributing to the overall success of our business.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and quality control.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and control costs, including labor, inventory, and supplies.
- Provide exceptional customer service, responding to guest complaints and feedback in a professional and timely manner.
Requirements:
- 2+ years of experience in a restaurant management role, preferably in a high-volume, fast-paced environment.
- Proven track record of success in managing staff, improving customer satisfaction, and controlling costs.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].