Executive Pastry Specialist
4 weeks ago
We are seeking an experienced Pastry Chef to join our team at Grand Pacific Manchester. As a key member of our kitchen operation, you will be responsible for ensuring that all pastry dishes meet our high standards and are delivered to our guests with excellence.
Key Responsibilities:
- Lead the pastry team to achieve exceptional standards in food quality, presentation, and service.
- Develop and implement new pastry recipes and menus that align with our hotel's vision and values.
- Collaborate with our head chef and other kitchen staff to ensure seamless communication and coordination.
- Maintain a clean, organized, and safe kitchen environment that promotes a positive and productive work culture.
- Recruit, train, and develop pastry team members to achieve their full potential.
Requirements:
- Minimum 2 years of experience in a senior pastry role in a high-end hotel or restaurant.
- Proven track record of delivering exceptional pastry dishes and maintaining high standards of food safety and hygiene.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Passion for pastry and a commitment to ongoing learning and development.
- Ability to work effectively in a fast-paced kitchen environment and prioritize tasks to meet deadlines.
What We Offer:
- A competitive salary based on experience.
- Meals included on shift.
- Progression and development opportunities.
- A great working environment with a positive and supportive team culture.
- The chance to be part of a dynamic and innovative hotel team.
We are looking for someone who shares our passion for pastry and our commitment to excellence. If you are a motivated and experienced pastry professional looking for a new challenge, please apply today.
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