Culinary Supervisor

3 weeks ago

South West London, United Kingdom The Royal Household Full time

Role Overview

Utilizing your culinary expertise to uphold the highest standards of food preparation and service is at the core of this position.

This role also focuses on enhancing your leadership capabilities while contributing to exceptional service delivery.

As part of a distinguished culinary team, you will engage directly with your peers to ensure that meals are prepared to the utmost quality. You will have the opportunity to work with premium ingredients, emphasizing locally sourced and seasonal produce, while planning and crafting menu items for various events.

Although your primary location will be at a prestigious residence, you will also have the chance to work at different venues throughout the year.

We strive to maintain a balanced work schedule for our kitchen staff, which includes some shifts during convenient hours and regular weekends off.

Key Responsibilities

  • Work collaboratively with the Head Chef and kitchen staff to guarantee smooth operations and exceptional service quality.
  • Assist the Head Chef with procurement, inventory management, and menu development, providing insights for new or enhanced offerings.
  • Oversee and assist in the daily preparation and production of food for a variety of events and needs.
  • Mentor and guide junior chefs, fostering their skills in diverse cooking and preparation techniques across all kitchen sections.
  • Ensure compliance with health and hygiene regulations through proper procedures.

Essential Qualifications

  • Possessing a City and Guilds catering qualification (or equivalent), you should have significant experience in a high-end catering environment, ideally at a Junior Sous or Sous Chef level.
  • Demonstrated proficiency across all kitchen areas: Larder, Vegetables, Sauces, and Pastry, highlighting your versatility.
  • Exhibit strong leadership qualities, with the ability to inspire, coach, and motivate junior team members.
  • Highly organized, with effective planning and delegation skills.
  • Possess a solid understanding of health and safety standards to maintain a safe and hygienic kitchen.
  • Strong communication skills to build positive working relationships with colleagues and stakeholders.
  • Able to excel in a dynamic environment, where each day brings new challenges and opportunities for culinary creativity.
  • Above all, demonstrate an unwavering commitment to service excellence, making you a vital asset to our esteemed culinary team.

Benefits

To perform at your best, we recognize the importance of your wellbeing and life priorities. Therefore, we offer a comprehensive benefits package.

Enjoy 25 days of annual leave, increasing to 30 days (plus bank holidays) based on your tenure.

Our excellent non-contributory pension plan, where we contribute 15% and you have the option to contribute more, is highly valued by our employees, along with complimentary on-site meals to keep you energized throughout the day.

We also provide various leave options to accommodate your life priorities, including parental leave and volunteering days, along with benefits aimed at supporting your physical and mental health.

Additional perks include discounts at our retail locations and complimentary admission tickets across all our venues, along with many more exclusive employee benefits.

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