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Culinary Assistant Manager

3 months ago

Morningside City of Edinburgh, United Kingdom Randolph Hill Nursing Home Full time

Position Overview
We are seeking a dedicated individual to take on the role of Assistant Chef at our esteemed Randolph Hill Nursing Home.

Work Schedule
This position offers a balanced work schedule with alternate weekends off, allowing for a healthy work/life balance. The workweek consists of 4 days out of 7, with no late finishes.

About Our Organization
The Randolph Hill Group is committed to providing exceptional nursing care, both short-term and long-term, to individuals with specific medical needs, particularly the elderly. Our homes are built on a foundation of delivering skilled, compassionate, and individualized care.

Company Commitment
As we look towards future growth, it is essential that each unit operates with a professional business approach, ensuring that budgeted profit margins are maintained.

Key Benefits
- Competitive salary
- Strong emphasis on work/life balance
- Support from a highly skilled senior team and head office
- Opportunity to work for a reputable organization known for quality care
- Career development opportunities within the company
- Up to 33 days of holiday based on length of service
- Friendly and supportive team environment
- Pension scheme

Knowledge, Skills, and Experience Required
- Ability to multitask and prioritize effectively
- Experience with budget management
- Positive and helpful demeanor at all times
- Knowledge of quantity and quality control
- Valid Food Hygiene Certificate and Catering Qualification

Job Responsibilities
- Prepare nutritious meals tailored to clients' dietary needs while adhering to budget constraints.
- Organize the kitchen efficiently and safely.
- Train and supervise kitchen staff in compliance with all policies and procedures.
- Ensure adherence to Environmental Health standards.

Main Duties
- Lead the kitchen in the absence of the Head Chef.
- Follow and present menus in an appealing manner.
- Gather feedback on resident satisfaction regarding meals.
- Assist the Head Chef in managing the kitchen budget and addressing discrepancies.
- Maintain hygiene standards in food storage, handling, and preparation.
- Ensure proper use and maintenance of kitchen equipment and report any issues.
- Collaborate with the Head Chef on food supply orders and maintain accurate records.
- Foster professional relationships with suppliers.
- Dispose of waste according to company guidelines.
- Adhere to the uniform policy and wear protective clothing as required.
- Operate kitchen machinery safely and report any faults.
- Report any incidents or hazards to management.
- Familiarize yourself with company policies regarding workplace safety and procedures.
- Optimize kitchen space and manage stock rotation effectively.
- Maintain adequate emergency supplies without overstocking.
- Stay informed about residents' specific dietary needs.
- Participate in training and meetings as required.
- Engage in menu planning and contribute to entertainment committee discussions.
- Keep kitchen equipment clean and in safe working condition, reporting any issues promptly.
- Maintain a current food hygiene certificate.
- Perform any reasonable duties as directed by management to ensure the smooth operation of the nursing home.